Champagne with Kiwi and Kiwano

For the champagne with kiwi and kiwano, peel the kiwis and cut them into small cubes. Spoon out the kiwanos and mix the pulp with the kiwis and some lemon or lime juice.

Pour the fruit mixture into champagne glasses and place them in the refrigerator. Pour the champagne into the glasses before serving.

Preparation Tip:

A refreshing champagne recipe!

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