Mayonnaise (Cold)

For the mayonnaise, whisk yolks in a large, fat-free bowl with a fine whisk. Slowly stir oil into egg mixture. Season to taste with salt, sugar and mustard and round off with lemon juice, vinegar and stock. Important: All ingredients must be at room temperature!

Pour into a 0.5 L iSi unit. Screw on an iSi cream capsule and shake vigorously. Chill.

Preparation Tip:

To obtain a lighter mayonnaise, reduce the oil content slightly and increase the stock content.

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