Tortellini with Prosciutto and Cream

For the tortellini al prosciutto e panna, cook the tortellini with meat filling in salted water with a few drops of olive oil and a sage leaf until al dente.

Melt the butter in a frying pan, fry the diced raw ham briefly, deglaze with whipping cream and simmer gently for about 5 minutes. Season the sauce with pepper and nutmeg.

Add the drained tortellini to the sauce, mix well with the freshly grated Parmesan and serve the tortellini al prosciutto e panna.

Preparation Tip:

For the tortellini al prosciutto e panna you can also use tortellini with other fillings. How to make tortellini yourself, we show you HERE.

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