Boreto De Orá Gilthead Seabream

For Boreto de Orá gilthead bream put oil and garlic cloves in a strongly heated pot and fry the garlic until it darkens. Then take out the garlic and put in the bream cut into pieces, salt and pepper.Fry the dorado, turning it over with a wooden spoon without breaking it up and searing it evenly on both sides. Pour vinegar and let it evaporate. Add water and let it thicken to a creamy sauce.

Preparation Tip:

Boreto de Orá gilthead is best served with white polenta and grilled vegetables.

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