Pancakes with Mushroom Filling and Pork Tenderloin
Have fun preparing this mushroom dish! Mix cow’s milk, eggs and flour. Let the pancake batter rest for 30 minutes. Fillet cooled, rinse, dry, cut into strips, season. Separate onions from peel and cut into small rings. Clean mushrooms, cut into halves or quarters. Brown fillet strips in 25 g fat until crisp. Sauté onion … Read more